Smoked Salmon & Cucumber Bagel
Ingredients: Bagel (56.9%): (WHEAT Flour [with calcium, iron, niacin, thiamine], Water, Fresh Apple Juice [Not From Concentrate], Salt, Sugar, Yeast, Malt (BARLEY)), Smoked Salmon (24.0%), Cucumber (12.0%), Mayonnaise (6.6%): [Rapeseed oil, Water, Sugar, Thickener (Modified Starch), Salt, EGG yolk powder (Pasteurised EGG yolk powder, Salt, Maltodexterin), Acidity Regulator (Acetic Acid), stabiliser (Xantham Gum, Guar Gum),Preservatives (Potassium Sorbate), Natural Flavouring, Natural Colour (Beta Carotene), Black Pepper (0.3%), Lemon Juice (0.3%): (Water, Lemon Concentrate)
When ordering a chinaware dish, please remember to add "China Service" to your order in the cart.
For our A la carte menu on chinaware, the food is plated on brand new China plates and double sealed to ensure the food remains Kosher during service in non-Kosher venues. This is our top of the range menu and it is ideal for a diner who is looking to have an exceptional “sit down restaurant meal” experience, similar to other non-Kosher diners at the venue. Our China plates can be heated in a conventional oven as well as a microwave. Stainless steel cutlery is provided.
Our A la carte range on disposables, the food comes on disposable dishes suitable to be heated in an oven. The main course is provided on a foil oven platter and is double-wrapped, to enable heating in a non-Kosher conventional oven. We also provide an extra disposable plate for you to transfer the warm food if you wish to do so. Soups are provided in single-serve, oven-proof dishes/bowls.
Shabbos & Yomtov
For your convenience, all our hot starters, mains and side dishes come in aluminium containers, ready to be placed on your hot plate/warmer. Soups are supplied in plastic containers.
The cold breakfast tray can be upgraded to a hot breakfast by adding any of the entree’s and/or bakery items. The hot items are supplied in oven/microwave safe dishes. This menu can be delivered/collected fresh or frozen, please specify this in the delivery notes when checking out.