It was a crisp autumn day when the British Airways team arrived at the Hermolis factory in London. They had come to see the latest offerings from the factory's chefs and to choose some new menu options for the kosher meals that would soon be launched on their flights. Little did they know that they were in for a culinary treat.
As they entered the factory, the team was greeted by the delicious aroma of fresh herbs and spices. They were taken on a tour of the factory, where they saw the chefs in action, meticulously preparing and plating the meals. The team was impressed by the attention to detail and the creativity of the chefs. They were amazed by the variety of dishes on offer, from traditional Jewish cuisine to fusion dishes that incorporated flavours from around the world.
After the tour, the team was treated to a tasting session. They sampled a wide range of dishes, each one more delicious than the last. They were particularly impressed by the meat options, which were bursting with flavour and colour. They also enjoyed some of the more innovative dishes, such as the salmon rolls filled with green beans and avocado.
As they tasted the different dishes, the team discussed which ones would be suitable for the new menu. They were impressed by the quality of the food and the variety of options available. They knew that these new menu items would be a hit with their passengers.
Finally, after much deliberation, the team made their selections. They chose a range of dishes that would cater to different tastes and dietary requirements. There were classic Jewish dishes like brisket and salmon, as well as more contemporary options like grilled tuna and roasted sweet potato salad. They also chose a selection of desserts, including a decadent chocolate tart and a refreshing fruit salad.
As the team left the Hermolis factory, they were full of excitement about the new menu options that they had chosen. They knew that their passengers would be delighted with the variety and quality of the kosher meals on offer. The visit had been a great success, and they were grateful for the opportunity to work with such talented chefs. They couldn't wait to launch the new menu on their flights and share the delicious food with their passengers.
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